| Select | | View | Download | | 18.1 What is neutralization? | | |
| 18.2 Exothermic nature of neutralization | | |
| 18.3 Applications of neutralization | | |
| 18.4 Naming of common salts | | |
| 18.5 General methods of preparing salts | | |
| 18.6 Preparation of soluble salts | | |
| 18.7 Preparation of insoluble salts | | |
| 18.8 Choosing suitable salt preparation method | | |
| 18.1 What is neutralization? (bilingual version) | | |
| 18.2 Exothermic nature of neutralization (bilingual version) | | |
| 18.3 Applications of neutralization (bilingual version) | | |
| 18.4 Naming of common salts (bilingual version) | | |
| 18.5 General methods of preparing salts (bilingual version) | | |
| 18.6 Preparation of soluble salts (bilingual version) | | |
| 18.7 Preparation of insoluble salts (bilingual version) | | |
| 18.8 Choosing suitable salt preparation method (bilingual version) | | |
| Salts and neutralization (combined version) | | |
| Salts and neutralization (bilingual, combined version) | | |