> Guided practical worksheet
Guided practical worksheet
| Select | | View | Download | | 1.1 Designing an investigation to find a method to slow down the browning of cut apples (Investigative approach) | | |
| 1.1 Designing an investigation to find a method to slow down the browning of cut apples (With procedure) | | |
| 4.6 Designing an investigation to determine the water potential of potato tissue (Investigative approach) | | |
| 4.6 Designing an investigation to determine the water potential of potato tissue (With procedure) | | |
| 5.4 Designing an investigation to study the effect of inhibitors on enzyme activity (Investigative approach) | | |
| 5.4 Designing an investigation to study the effect of inhibitors on enzyme activity (With procedure) | | |
| 5.6 Designing an investigation to compare the effectiveness of different biological washing powders (Investigative approach) | | |
| 5.6 Designing an investigation to compare the effectiveness of different biological washing powders (With procedure) | | |
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Aristo Science for the New Century
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