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Simulation
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Chapter 2
Practical 2.2 Benedict's test for reducing sugars
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Chapter 4
Diffusion
How does osmosis affect cells?
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Chapter 5
Action of an enzyme in catabolic and anabolic reactions
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Chapter 6
Practical 6.3 Designing an investigation to compare the amount of vitamin C in different fruits and vegetables
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Chapter 7
Absorption of food molecules into the blood or the lymph
Routes of transport of absorbed food molecules
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Chapter 10
Effect of light intensity on gas exchange in plants
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Chapter 11
Virtual lab: Factors affecting transpiration rate
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Chapter 13
Practical 13.3 Examination of a flower
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Chapter 14
The menstrual cycle
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Chapter 16
Short sight and long sight
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Chapter 20
Sampling
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Chapter 21
Practical 21.7(II) Investigation of the effect of light intensity on the rate of photosynthesis
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Chapter 26
Inheritance of characterisitics
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Chapter 28
Recombinant DNA technology
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Chapter 31
Peppered moth
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Chapter 32
Responses of the skin to cold and hot environments
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Chapter 33
Osmoregulation
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Chapter 35
Hormonal control of the menstrual cycle
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Chapter 36
The greenhouse effect
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Chapter 38
Virtual lab: Operating an autoclave
Virtual lab: Cell count
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Chapter 39
Virtual lab: Yeast fermentation
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Chapter 40
Virtual lab: Operating a freeze-drying machine
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Chapter 41
Genetic modification of bacteria using recombinant DNA technology