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Chapter 1
1.1 Biology—the science of life
1.2 The significance of studying biology
1.3 The process of scientific investigation
1.1 Biology—the science of life (Bilingual)
1.2 The significance of studying biology (Bilingual)
1.3 The process of scientific investigation (Bilingual)
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Chapter 2
2.1 Chemical constituents of organisms
2.2 Water
2.3 Minerals
2.4 Carbohydrates
2.5 Lipids
2.6 Proteins
2.7 Nucleic acids
2.1 Chemical constituents of organisms (Bilingual)
2.2 Water (Bilingual)
2.3 Minerals (Bilingual)
2.4 Carbohydrates (Bilingual)
2.5 Lipids (Bilingual)
2.6 Proteins (Bilingual)
2.7 Nucleic acids (Bilingual)
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Chapter 3
3.1 Cells as the basic units of life
3.2 Using a light microscope
3.3 Sub-cellular structures in animal cells and plant cells
3.4 Prokaryotic cells and eukaryotic cells
3.5 Levels of organization in organisms
3.1 Cells as the basic units of life (Bilingual)
3.2 Using a light microscope (Bilingual)
3.3 Sub-cellular structures in animal cells and plant cells (Bilingual)
3.4 Prokaryotic cells and eukaryotic cells (Bilingual)
3.5 Levels of organization in organisms (Bilingual)
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Chapter 4
4.1 Cell membrane
4.2 Movement of substances across the cell membrane
4.1 Cell membrane (Bilingual)
4.2 Movement of substances across the cell membrane (Bilingual)
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Chapter 5
5.1 Metabolism
5.2 The role and properties of enzymes
5.3 How enzymes work
5.4 Factors affecting the rate of enzymatic reactions
5.5 Applications of enzymes in everyday life
5.1 Metabolism (Bilingual)
5.2 The role and properties of enzymes (Bilingual)
5.3 How enzymes work (Bilingual)
5.4 Factors affecting the rate of enzymatic reactions (Bilingual)
5.5 Applications of enzymes in everyday life (Bilingual)